![]() In second place was Ynyshir, in mid-Wales, which also has a Michelin star. ![]() It received its first Michelin star in 2005, a second in 2013 and a third in 2022, and holds five AA Rosettes. ![]() The restaurant produces most of its food on its own farm in the Cartmel Valley, with vegetables, herbs, fruits and flowers taking centre stage. Taking home the sought-after first prize was Simon Rogan’s flagship restaurant in Cumbria, L’Enclume, known for its sustainable approach and use of hyper-seasonal produce. From posh AF restaurants to honest gastropubs, the Good Food Guide has revealed the top 20 most exciting restaurants of 2022 and it’s a triumph for the UK’s regions, with only five London locations making the coveted ranking. And when it comes to ‘fine dining’, we Brits take our annual restaurant awards even more seriously.
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